RED ROBIN Baking Powder 250gm
A premium double-acting baking powder perfect for cakes, muffins, cookies, and more. Releases gas twice for consistent rising and fluffy textures. Made with high-quality ingredients, it's gluten-free and vegan-friendly. Comes in a 250g resealable pack for freshness. Ideal for home bakers. Store in a cool, dry place.
BDT 60BDT 80
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About this product
Ingredients, usage tips, and everything you need to know before you buy.
Product Name: Red Robin Baking Powder (250g)
Description:
Red Robin Baking Powder is a high-quality, double-acting leavening agent that ensures consistent rising and a fluffy texture for all your baked goods. This versatile product is a staple for bakers, helping create soft cakes, light biscuits, and perfectly risen breads.Key Features:
- Double-acting formula:
- Releases carbon dioxide gas twice—once when mixed with liquid and again when heated during baking.
- Ensures your baked goods rise evenly for a professional result.
- Suitable for a variety of recipes:
- Perfect for cakes, muffins, cookies, pancakes, biscuits, and more.
- Easy-to-use:
- Simply mix it with your dry ingredients before combining with wet ingredients as per your recipe.
- High-quality ingredients:
- Free from impurities for safe and effective use.
- Compact 250g pack:
- Convenient size for home bakers or small-scale baking needs.
- Easy to store and reseal to maintain freshness.
Ingredients:
- Sodium Bicarbonate (Baking Soda)
- Acid Salts (Cream of Tartar or Sodium Acid Pyrophosphate)
- Cornstarch (to prevent caking)
Storage Instructions:
- Keep in a cool, dry place.
- Ensure the container is tightly sealed after each use to maintain potency.
Usage Instructions:
- Use as directed in your recipe.
- Typically, use 1 teaspoon of baking powder per 1 cup of flour for most recipes.
Allergen Information:
- Gluten-free (check packaging for specific certifications).
- Suitable for vegetarians and vegans.
Packaging:
- Net Weight: 250g
- Resealable pouch or tin for convenience and freshness.
