Rasmalai Essence/ Emulsion 50g
Rasmalai Essence/Emulsion is a concentrated flavoring agent used to impart the rich and aromatic taste of Rasmalai to desserts, baked goods, and beverages. This essence is popular in South Asian and Middle Eastern cuisines for enhancing the flavor profile of sweets like cakes, cookies, ice creams, and puddings.
BDT 90BDT 100
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Product details
Rasmalai Essence/Emulsion
- Flavor Profile:
- Offers a rich, creamy, and aromatic Rosmalai flavor with hints of cardamom, saffron, and rose.
- Usage:
- Perfect for desserts like Rosmalai-flavored cakes, cupcakes, milkshakes, kulfi, and more.
- Application:
- Essence: Water-based and suitable for light flavoring.
- Emulsion: Oil-based and more stable for baking at high temperatures.
- Dosage:
- Generally used sparingly due to its concentration.
- Example: 1–2 teaspoons for 1 kg of cake batter or cream.
- Storage:
- Store in a cool, dry place away from direct sunlight.
How to Use
- In Baking: Add Rasmalai essence/emulsion to the batter or frosting to infuse the dessert with the signature flavor.
- In Drinks: Mix a few drops into milk, lassi, or tea for a Rasmalai-inspired beverage.
- In Sweets: Incorporate into condensed milk or cream for Rasmalai-flavored puddings, barfis, or kulfis.
