Caliver White Chocolate Bar 1kg Compound

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Caliver White Compound Chocolate Bar – Economical Bakery Grade

The Caliver White Compound Bar is the ideal budget-friendly solution for bakeries and home bakers who need the look and sweetness of white chocolate without the high cost of cocoa butter-based products.

Designed for high-volume production, this bar is easy to melt, easy to color, and provides a clean, milky finish to your desserts.

Top Benefits for High-Volume Baking:

• Value for Money: A cost-effective alternative to premium brands like Van Houten; keeps your food costs low.

• No-Fuss Melting: Unlike real white chocolate, this compound is heat-tolerant and won't "seize" as easily, making it perfect for quick melting in the microwave.

• Easy to Color: The bright white/cream base is perfect for adding oil-based food coloring to create vibrant pinks, blues, or yellows for themed cakes.

• High Stability: Stays firm at room temperature, making it excellent for tropical climates or warm bakery environments.

Best For:

Application	Why it works
Drizzling	Creates those classic white "stripes" over brownies or dark chocolate cookies.
White Curls	Shave the bar to create elegant, creamy-white curls for wedding or birthday cakes.
Molding	Great for making white chocolate alphabets, numbers, or decorative shapes.
Fillings	Whip it into buttercream or ganache for a sweet, milky flavor boost.

Product Specifications:

• Weight: 1kg Block

• Color: Creamy White

• Type: White Compound (Vegetable Fat)

• Taste: Sweet and milky

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Baker’s Tip for White Chocolate:

If you find the white bar too sweet, add a tiny pinch of fine salt during the melting process. This balances the sugar and makes it taste more like high-end white chocolate!