GoldenBar White Chocolate 1KG Compound

Golden bar white Compound Chocolate Bar (1kg) – Professional Bakery Grade

The Golden bar White Compound is the go-to choice for commercial bakeries and home businesses looking for a cost-effective, reliable chocolate solution.

Why Bakeries Love Caliver:

• Budget-Friendly: Significantly lowers your production costs per unit compared to high-end brands.

• No Tempering Required: Simply melt and use! It sets with a consistent shine and firm snap at room temperature, saving you time and labor.

• Heat Stable: Higher melting point makes it ideal for humid kitchens and ensures your decorations don't melt easily on display.

• Multi-Purpose: A single block can be used for everything from ganache and cake fillings to dipping and garnishing.

Best Applications:

Use Case	Why it works with Caliver
Dipping & Coating	Perfect for donuts, biscuits, and cake pops. Sets fast with a smooth finish.
Cake Decorations	Easily shaves into large, flexible curls or shards that won't break easily.
Baking Inclusions	Chop it into chunks for "budget-friendly" chocolate chip cookies or brownies.
Commercial Ganache	Mix with whip cream or milk for a shiny, stable glaze for large celebration cakes.

Product Details:

• Weight: 1kg Block

• Type: Dark Compound (Vegetable Fat based)

• Storage: Store in a cool, dry place. No specialized climate control needed compared to real chocolate.

---

Cost-Saving Tip for Bakeries:

Because Goldenbar  sets firmly, you can use a thinner coating on your pastries to make the block last even longer without sacrificing the "chocolatey" look your customers love