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FosterClarks Baking Soda

Foster Clark’s Baking Soda Reviews: 100% pure. No harmful chemicals. Used to rise foods. Can be used in all types of baked goods. Makes baking easier. Speeds production of baked goods.

BDT 270
  • In stock(12 available)
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Baking soda is a leavening agent that is used in cooking and baking to make food rise. It helps food rises by releasing carbon dioxide bubbles. This expands the dough or batter, creating a fluffy product. It speeds the production of baked goods and can be used in other foods too. No harmful chemical is present and it also comes with the right quality.

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